Job Details

Job Details

Job Location
RR 960 BAKERY PRODUCTION - STILLWATER, OK

Position Type
Full-Time/Part-Time

Salary Range
$14.00 Hourly

Job Shift
Any

Description

POSITION SUMMARY
Food Production Associates efficiently produce various food of the highest quality on a schedule to satisfy our customers' needs. This position performs food service functions, including but not limited to preparing and serving food according to Company standards and guidelines. Food Production Associates are responsible for maintaining County/State/Federal health codes, customer satisfaction and accurate work results that are noticeable by the customer (i.e., food quality, wholesomeness, presentation, merchandising, portion control and maintenance of departmental food standards).
Note: This job description is not intended to be all-inclusive. Employees may perform other duties to meet the ongoing needs of the business. Duties may also change to meet the ongoing needs of the business.

PRIMARY DUTIES AND RESPONSIBILTIES:
Prepare foods from scratch using appropriate recipes
Utilize ingredients and supplies effectively for the least waste possible
Wash and sanitize utensils, preparation equipment and machines required for donut production
Adhere to the work schedule as posted, unless a change in schedule is arranged with the General Manager
Flexibility to cover shifts, as needed
Operate all equipment and devices in a safe manner and according to guidelines
Act with integrity, honesty and knowledge that promotes the culture and values of the company
Maintain food quality and safety standards
Ensure compliance with all health and safety codes.
Keep work and service area in a safe, sanitary and orderly manner
Maintain a positive working relationship with other team members and members of management.
Performs other duties as assigned

Qualifications

QUALIFICATIONS:
Capability to follow precise directions
High level of integrity and professionalism
Ability to maintain confidentiality
Detail oriented with the ability to multi-task effectively
Knowledge of food safety practices

ESSENTIAL PHYSICAL REQUIREMENTS
Continuous standing and repetitive arm/hand movement for entirety of shift
Frequent walking required
Ability to reach, climb, balance, stoop, kneel, crouch, bend or work overhead when needed
Lifting requirements include lifting of up to 50 pounds
Ability to communicate effectively through verbal and written practices
Ability to read, write, speak and understand the English language
Sufficient visual acuity