Job Details

Job Details

Job Location
RR 960 BAKERY PRODUCTION - STILLWATER, OK

Position Type
Full-Time/Part-Time

Salary Range
$15.00 Hourly

Job Shift
Any

Description

POSITION SUMMARY
Food Production Associates efficiently produce various food of the highest quality on a schedule to satisfy our customers' needs. This position performs food service functions, including but not limited to preparing and serving food according to Company standards and guidelines. Food Production Associates are responsible for maintaining County/State/Federal health codes, customer satisfaction and accurate work results that are noticeable by the customer (i.e., food quality, wholesomeness, presentation, merchandising, portion control and maintenance of departmental food standards).
Note: This job description is not intended to be all-inclusive. Employees may perform other duties to meet the ongoing needs of the business. Duties may also change to meet the ongoing needs of the business.

PRIMARY DUTIES AND RESPONSIBILTIES:

• Prepare foods from scratch using appropriate recipes
• Utilize ingredients and supplies effectively for the least waste possible
• Wash and sanitize utensils, preparation equipment and machines required for donut production
• Adhere to the work schedule as posted, unless a change in schedule is arranged with the General Manager
• Flexibility to cover shifts, as needed
• Operate all equipment and devices in a safe manner and according to guidelines
• Act with integrity, honesty and knowledge that promotes the culture and values of the company
• Maintain food quality and safety standards
• Ensure compliance with all health and safety codes.
• Keep work and service area in a safe, sanitary and orderly manner
• Maintain a positive working relationship with other team members and members of management.
• Performs other duties as assigned

• Capability to follow precise directions
• High level of integrity and professionalism
• Ability to maintain confidentiality
• Detail oriented with the ability to multi-task effectively
• Knowledge of food safety practices

• Continuous standing and repetitive arm/hand movement for entirety of shift
• Frequent walking required
• Ability to reach, climb, balance, stoop, kneel, crouch, bend or work overhead when needed
• Lifting requirements include lifting of up to 50 pounds
• Ability to communicate effectively through verbal and written practices
• Ability to read, write, speak and understand the English language
• Sufficient visual acuity