Job Details

Jimmy John's - 217 South Washington Street - Responsibilities: Supervise a staff of approximately 3 to 15 employees.; Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft.; Assist in the supervision of preparation, sales, and service of food.; Supervise food preparation and service operations while on duty.; Assist Team Members during rush periods to ensure restaurant efficiency.