Job Details

Kitchen Supervisor AS6463

Job no: 494458
Work type: Staff Full-time
Location: Stillwater
Categories: Food/Retail

Campus

OSU-Stillwater

Contact Name & Email

Tonishia Van Pelt,tonishia.van_pelt@okstate.edu

Work Schedule

Monday through Friday, 8:00am-5:00pm with occasional evenings and weekends.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$16.50 - $20.50

Hourly

Special Instructions to Applicants

For full consideration, please include a resume, cover letter and contact information for three professional references.

About this Position

The Kitchen Supervisor oversees efficient, high-quality food production and is responsible for all kitchen operations, including food preparation and maintaining sanitation and cleanliness standards. This role trains employees in cooking methods, food preparation, plate presentation, portion control, and cost control, and assists with the supervision, monitoring, and discipline of kitchen staff. The Kitchen Supervisor must be capable of managing all aspects of kitchen operations. The role must also be able to execute catering events in the absence of Chefs and performs other related duties as assigned.

This is a full-time position with a schedule based on client needs and the catering schedule. The role involves heavy manual labor and requires the physical ability to lift up to 50 pounds frequently and over 50 pounds occasionally.

Required Qualifications

• High School/GED (degree must be conferred on or before agreed upon start date)
• Two years of related work experience. Post-secondary education may be substituted for years of experience
• Certifications, Registrations, and/or Licenses:
  ServSafe certification after hire.
• Skills, Proficiencies, and/or Knowledge:
  Must have the ability to effectively apply principles and methods consistent with accepted food service standards. Requires a strong sense of quality, attentiveness to cleanliness, and a service-minded approach, along with a neat, clean, and well-groomed appearance. Possess knowledge of the food industry, including purchasing procedures, personnel management, food production, and general business operations. Must be able to work effectively under pressure while meeting time deadlines. Excellent written and verbal communication skills required.